Here's quick little saturday treat for you to make and enjoy!
Mrs Moon's Rocky Road
250g Dark Chocolate
4 tbsp Golden Sryup
200g Digestive Biscuits
150g Brazil Nuts
150g Glacier Cherries
125g Mini Marshmallows
Melt the chocolate, butter and golden sryup in a pan over a low heat.
Crush the biscuits and nuts.
Take pan off the heat when melted and add all ingredients.
Mix together until all is covered in chocolate mix.
Pour into foil lined tray and put to set in the fridge.
Leave to set until hardend.
Add some icing sugar for decoration.
And last but no means least ...EAT IT... mmmmmmmmmmmmmmm delicious!